Preparing and offering meals (subject: VER, 100 / 70 V/D)
- Working techniques for processing food
- Kitchen appliances and cooking techniques
- Nutrients and energy requirements
- Food labeling
- Meal distribution
Clean and maintain living and functional areas (specialist: REI, 80 / 55 V/T)
- Cleaning process in the living room and bedroom
- Cleaning principles and types of cleaning
- Cleaning chemicals and dosing systems
- Equipment and machines for cleaning
- Types of waste
Basics of domestic work organization (subject: HYA, 50 / 30 V/T)
- Work clothing and personal hygiene
- Industrial hygiene and occupational safety
- Accident protection at work
- First aid (basics)
- Ergonomics in the workplace
- Sustainable action, handling of environmental resources
Perceiving and observing people (Subject: KOM, 35 / 25 V/T)
- greeting
- Targeted observation
- Self and external perception
- Sensory perception exercises
- Analyze conversation situations
Procure, store and provide goods (Subject: BES, 40 / 25 V/T)
- Shopping list
- Receipt of goods
- Maintaining the quality of goods
- Organize food in the refrigerator and multi-zone appliances
- Pack food for freezing
- Food spoilage and food poisoning
Support and care for individuals and groups (Subject: BET, 20 / 15 V/T)
- Aids for independent participation in everyday life
- Different types of living
- The five pillars of social security
- Nursing care insurance and nursing care levels
- Participation in everyday life
Insert, clean and care for textiles (Subject: WÄS, 55 / 30 V/T)
- Usage properties of textiles
- Textile raw materials
- Laundry supply systems and laundry cycle
- Preparation of dirty laundry
- International care labels, washing factors, detergents
Plan catering for groups of people (Subject: VPL, 20 / 15 V/T)
- Food groups
- Criteria for assessing food
- Menu design (basics)
Designing rooms and living environments (subject: GES, 20 / 10 V/T)
- lighting
- Seasonal decoration
- Caring for plants
German in housekeeping (subject: DEU, 50 / 30 V/T)
- Vocabulary housekeeping
- Understand and give simple work instructions
- Read and fill out forms, checklists, pictograms
- Short texts on hygiene, safety, accident reports
Soft skills and applicant management (subject: BWM, 20 / 10 V/T)
- Fields of application and main areas of work in housekeeping
- Recognize and present your own competencies
- Create documents for the internship and application phase
Practical days and excursions (subject: PRA 17 / 10 V/T)
- Practical exercises in the kitchen, cleaning and laundry care
- Excursions in domestic economics
Companies/facilities
Other important information:
- The costs of the measures are explained in the training contract. For holders of an education voucher no costs.
- The specialist literature provided is included in the cost of the measure.
- The entry requirement is personal and professional suitability. This is determined through tests. The language requirement for participation is B1. In certain cases, exceptions are possible.
- Participants receive an ISE certificate and a certificate of participation with the detailed course content.
- The total number of hours is 507 UE for full-time and 325 UE for part-time, 1 UE is 45 minutes each. The measure also includes a 4-week internship (160/100 hours full-time/part-time)
Certification: The ISE Language and Vocational Training Center is an approved provider under employment promotion law. Approved by the expert body of TÜV Rheinland Cert GmbH.
The measure is certified by QUACERT Society for the Certification of Quality Management Systems mbH.
Both certification bodies accredited by the German Accreditation Body (DAkkS).
